Lunch menues
Wednesday/Onsdag 22.5
House wild game patties with a creamy thyme sauce (G L)
Fried salmon with apple cider sauce (G L)
Feta-vegetable patties with tzatziki (G L)
Thursday/Torsdag 23.5
Cured beef brisket with cognac pepper sauce (G L)
Fish cakes with chili and ginger with a cold chive sauce (G L)
Falafel with herb creme (G L)
Dinner menu
Skagen on Finnish archipelago bread
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Grilled salmon with early vegetables, crushed potato and seafood beurre blanc
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Chocolate truffle cake with whipped strawberry and rhubarb pannacotta and fresh berries